Starters

SMALL BITES TO SHARE OR START

FIRECRACKER SHRIMP … 17
Our secret spicy sweet sauce

SPINACH & ARTICHOKE DIP … 16
Spinach, artichoke hearts, sour cream, cream cheese, topped with Parmesan, served with bread

FRIED COMBO ONION RINGS & ZUCCHINI … 15
Crispy-fried with panko breading, served with buttermilk ranch

SPICY BUFFALO WINGS … 16
Crispy wings, served hot and spicy with ranch

CALAMARI STRIPS … 16
Giant squid steaks cut in strips, hand breaded with panko breadcrumbs, served with cocktail and tartar sauce

IRISH NACHOS (JUST FOR LUNCH) … 17
Potato skins, cheddar cheese, chipotle sour cream, tomato, bacon and green onion 

GRILLED ARTICHOKE  … 12
Marinated in Italian dressing, with pesto aioli

NEW ORLEANS CAJUN BBQ SHRIMP … 18
Shrimp, cajun spice, green onion, tomato, Worcestershire, lemon juice, butter and garlic bread

GRILLED SPANISH OCTOPUS … 21
Fingerling potatoes, jalapeño aioli, pickled peppers and paprika aioli

Soup + Salad

PIPING HOT, CRISP & CHILLED OR BOTH

SCALLOP & CLAM CHOWDER … CUP 12
Bay scallops and clams with potatoes, onions, cream and spices

GARDEN SALAD … 10
Mixed greens, tomato, cucumber, served with your choice of dressing

CAESAR SALAD … 12
Romaine lettuce, house made croûtons and and Romano cheese, with Caesar dressing

• Add chicken or firecracker shrimp +9 1⁄2

ASIAN CHICKEN SALAD … 19
Napa cabbage, edamame, almonds, wontons, shredded carrots, mandarins, served with candied ginger dressing

Pastas

SLURP, CUT, TWIRL, OR SPOON

CREMINI AND ARTICHOKE GEMELLI … 20
Cremini mushrooms, artichoke hearts, garlic and marinara sauce

CHICKEN FETTUCCINE ALFREDO … 24
Alfredo sauce, Romano cheese with mushrooms

LINGUINE WITH PESTO SHRIMP … 26
Pan-roasted shrimp with grape tomatoes in a pesto sauce and wine reduction

LINGUINE VONGOLE … 26
Clams sautéed with white wine, butter and garlic, topped with parmesan cheese

Ocean

THE ONLY FISH FRESHER IS STILL SWIMMING
 

Served with choice of two sides
PACIFIC SWORDFISH … 38
MAHI MAHI … 34
NORWEGIAN SALMON … 33

• Try blackened with roasted pineapple salsa +2

SAN FRANCISCO CIOPPINO … 36
Marinara with wine, garlic and tomato, Manila clams, scallops, shrimp, calamari and fish

LOBSTER TAIL … 58
11oz Rock lobster tail, served with drawn butter and your choice of two sides

KING CRAB LEGS … MKT
1.25lbs, steamed and split with melted butter

BEER BATTERED FISH & CHIPS … 24
Beer-battered Alaskan cod served with fries, coleslaw and tartar sauce

JUMBO SHRIMP & CHIPS … 23
Hand-breaded panko shrimp served with fries, coleslaw and cocktail sauce

FRIED COMBO … 28
Beer-battered Alaskan cod, panko shrimp and panko bay scallops served with fries, coleslaw, cocktail and tartar sauce

Handhelds

GOOD GRIP REQUIRED
 

PRIME RIB SANDWICH … 25 1⁄2
Roberto’s Favorite – Swiss cheese, tomato, Ortega chili, on sourdough bread served with fries and au jus

FISH OR SHRIMP TACOS (JUST FOR LUNCH) … 22
Choice of grilled, blackened or fried, on corn tortillas with Jack cheese, shredded cabbage, pico de gallo, topped with avocado lime crema, served with tortilla chips and tomatillo salsa 

SEASONAL FRESH FISH SANDWICH … 22
Ask your server for today's fish! – Blackened, tomato, onion, lettuce, tartar sauce, served with fries

PULLED BISON & PORK SANDWICH (JUST FOR LUNCH) … 18 1⁄2
Slow cooked bison and pork shoulder with jicama slaw and BBQ sauce, served with fries 

FRIED CHICKEN SANDWICH (JUST FOR LUNCH) … 18 1⁄2
Buttermilk marinated chicken breast, lightly fried on a toasted bun, Swiss cheese, tomato slice, served with coleslaw and fries 

TAP BURGER
Served with fries:

• Traditional: The works with cheddar, jack or Swiss, lettuce, tomato, onion, mayo and a pickle... 20

• Impossible: The works with cheddar, jack or Swiss, lettuce, tomato, onion, mayo and a pickle ... 19 1⁄2

• Hickory (Just for Lunch): Cheddar cheese, hickory sauce, applewood bacon and onion rings ... 22

• High Spot (Just for Lunch): Lettuce, tomato, cheddar cheese, onion ring, fried egg and avocado ... 22

From the Land

WINE IS NOT A DRINK, BUT A CONDIMENT

PRIME RIB 12oz … 40 / 20oz ... 60
While it lasts! – Well trimmed, aged for flavor and cooked to perfection with horseradish and red wine herbed au jus, served with choice of two sides

• Add shrimp +10

• Add lobster +55

NEW YORK STEAK 14oz … 40
Aged and hand-cut daily seasoned with Kosher salt and fresh ground pepper

• Add shrimp +10

• Add lobster +55

HANGER STEAK 8oz … 38
Aged, seasoned with Kosher salt and fresh ground pepper

• Add shrimp +10

• Add lobster +55

ROCK OF LAMB … 40
AFrom New Zealand, seasoned with Kosher salt, pepper and rosemary

• Add shrimp +10

• Add lobster +55

SURF AND TURF … 94
Rock lobster tail and your choice of 14oz New York steak or 12oz prime rib, served with your choice of two sides

ST. LOUIS STYLE BBQ PORK RIBS
1⁄2 RACK … 26 / FULL 38
Oven-roasted, dipped in BBQ sauce, finished on the char-broiler served with fries and coleslaw

ROSEMARY CHICKEN … 29 1⁄2
Herb-crusted with parsley, rosemary, lemon thyme and garlic, served with scalloped potatoes and asparagus

Desserts

TO SHARE – BUT YOU DON’T HAVE TO
 

NY Cheesecake With raspberry sauce … 12

Chocolate Lava Cake Molten chocolate center and vanilla ice cream … 12

TO DRINK – A SWEET CONCOCTION
 

Catalina Buffalo Milk … 14 1⁄2
The cocktail of Catalina – Vodka, Cream de Cacao, Creme de Banana, coffee liquor, ice cream topped off with Whipped Cream and Nutmeg