Appetizers + Soup

SCALLOP & CLAM CHOWDER 12
Bay scallops, clams, potatoes, onions, cream and spices

GRILLED ARTICHOKE  12
Marinated in an Italian vinaigrette, served with pesto aioli

GARLIC HERB & PARMESAN FRIES 15
Herbed fries served with housemade ranch dressing

SPINACH & ARTICHOKE DIP 16
Sour cream, cream cheese, topped with Parmesan, served with toasted baguette

BAJA CALAMARI 16
Lightly fried calamari, roasted poblano peppers and cilantro, served with chipotle and lime aioli

ONION RINGS & ZUCCHINI 15
Crispy–fried with panko breading, served with buttermilk ranch

FIRECRACKER SHRIMP 17
Our secret spicy sweet sauce

Sandwiches

FRIED CHICKEN SANDWICH 18
Buttermilk fried chicken, cabbage slaw, lime aioli, pickles, on a toasted brioche bun

CLASSIC SMASH BURGER 20
Double smashed patties, American cheese, grilled onions, house sauce and pickles

SEASONAL FRESH FISH SANDWICH 22
Blackened, shredded lettuce, pickles and citrus tartar sauce, served on a soft bun

BAJA FISH TACOS 22
Jack cheese, shredded cabbage, pico de gallo, avocado lime crema, with tortilla chips and tomatillo salsa

PRIME RIB MELT 26
Shaved prime rib, caramelized onion, sautéed mushroom and Swiss cheese, served with au jus

Meat + Poultry

ROSEMARY CHICKEN 30
Herb-crusted with parsley, rosemary, lemon thyme and garlic, with scalloped potatoes and asparagus

ST. LOUIS STYLE BBQ PORK RIBS HALF 26 | FULL 38
Oven-roasted, dipped in BBQ sauce, finished on the char-broiler, served with fries and coleslaw

FLAT IRON STEAK FRITES 8oz 36
Pan-roasted shrimp with grape tomatoes in a pesto sauce and wine reduction

PRIME RIB 12oz 40 | 20oz 60
Add lobster tail +25
Well trimmed, aged for flavor and cooked to perfection, with horseradish and red wine herbed au jus, served with choice of two sides

NY STEAK 12oz 40
Add lobster tail +25
Aged and hand–cut daily, seasoned with kosher salt and fresh ground pepper

Favorites

TODAY’S FISH MRKT
Check out our daily blackboard specials for the local catch and featured seafood

WHITE CHEDDAR MAC & CHEESE   20
Creamy mac and cheese with crispy Nashville style chicken

BEER–BATTERED FISH & CHIPS   24
Served with fries and coleslaw

CHICKEN FETTUCCINE ALFREDO 24
Alfredo sauce, Romano cheese, mushrooms

SHRIMP SCAMPI LINGUINE   26
Garlic, lemon, white wine and cherry tomatoes, finished with Parmesan cheese

Salads + Bowls

BAJA CAESAR SALAD 13
Add grilled chicken or shrimp +9.5
Crispy romaine hearts, roasted corn, cotija cheese, chili lime croutons, creamy baja Caesar dressing.

LEMON GRASS CHICKEN CRUNCH SALAD   20
Shaved napa cabbage, carrot ribbons, cilantro, mandarin oranges, cucumber kimchi, furikake–spiced crispy wontons, yuzu–ginger miso vinaigrette

AHI TUNA POKE BOWL 22
Sesame soy ahi tuna, garlic rice, avocado, cucumber, scallions and furikake seasoning

Flatbreads

MARGHERITA FLATBREAD 18
Roma tomato, garlic and mozzarella cheese, finished with fresh basil

BUFFALO CHICKEN FLATBREAD   20
Grilled chicken, mozzarella cheese and scallions, finished with buffalo ranch

Desserts

WARM BUTTER CAKE 10
With whipped cream and seasonal berry compote

NY CHEESECAKE 12
With raspberry sauce

CHOCOLATE ERUPTION CAKE 12
Molten chocolate center and vanilla ice cream